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"Dalma" by - Anuska Rath

 



In frame: Odia Dalma
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About the dish:

Dalma is a one-pot traditional recipe of Odisha. It is made up of lentils cooked along with various vegetables like raw papaya, brinjal, pumpkin, raw banana, potatoes. This is a great combination of vitamins and proteins. The main flavor of dalma comes from the roasted jeera and chilli powder. It is topped with an aromatic tempering of panch phoron in desi ghee.
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The Dalma is served along with steamed rice or roti.

Cook-licious Thoughts:


   " I am a foodie on a journey of love for food.I have always been keen to know and explore new dishes.Growing up in a typical odia family, I have been fascinated by the culture, tradition and culinary, which has build this craze for food in me.This has led me to experimenting in the kitchen.Mix and match has always been my forte! "

Our Message:

Dear Anuska,

It looks so "yummy yummy"... We would love to display more of your dishes..Keep experimenting and keep cooking girl!!!!

With love,
MusArt

Follow Anuska at :https://www.instagram.com/food_e.t.c/

Please follow us at :https://www.instagram.com/musart.creations/

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