MusArt - for you and your creations!

Cook's thoughts: "Hi guys I am Pragya from Kolkata.  I love wearing / making jewellery ( I used to that for myself for quite sometime but then I started doing it for others ) and eating food - the obvious reasons that helped me develop my own Jewellery start-up - @olonkar ( since 2018 ) and my food blog - @foodie_pragya ( since 2020 ). I would like to give due credit to my friends for actually forcing me to develop on my passion alongside my academia and professional enhancement.  Both OLONKAR and FOODIE-PRAGYA will always be dear to me . I really thank MusArt, for this wonderful creative initiative to feature such lovely artists! Looking forward for more! Thank you!" Our Message: Dear Pragra, We thank you for supporting us.Your dishes truly look ravishing and tasty.We encourage both your ventures and look forward for more collaborations with you. With love, MusArt Follow Foodie- Pragya at: https://www.instagram.com/_foodie_pragya_/ Please follow us at: https://www.instag...

The cook's words: "Hello, My name is Pragya Barla.  I’m creative, sensitive, optimistic and  a Gemini. Diagnosed with minor OCD I am sometimes very annoying when it comes to perfection.  My interests involves a lot of things: Dancing, which I wholeheartedly love. Mandala art, I really thought at one point that I should make jewelry designing my career. Lastly, cooking.  My interest in cooking / baking started pretty early on but I never really focused on it as much. As time passed by and I was finally baking soft sponge cakes and binge watched culinary shows on TV, posted few random stories on Instagram, my friends pushed me to open own Food Blog page on Instagram. So I did and I randomly named it mealmood_ because that is what defines my page. I make meals according to what mood I’m in. I did not open my page to create a brand as such but just to share what I love and enjoy doing. I still work very hard on it and will not mind at all if my page blows up. It’s the pl...

  In frame: Odia Dalma . About the dish: Dalma is a one-pot traditional recipe of Odisha. It is made up of lentils cooked along with various vegetables like raw papaya, brinjal, pumpkin, raw banana, potatoes. This is a great combination of vitamins and proteins. The main flavor of dalma comes from the roasted jeera and chilli powder. It is topped with an aromatic tempering of panch phoron in desi ghee. . . The Dalma is served along with steamed rice or roti. Cook-licious Thoughts:    "  I am a foodie on a journey of love for food.I have always been keen to know and explore new dishes.Growing up in a typical odia family, I have been fascinated by the culture, tradition and culinary, which has build this craze for food in me.This has led me to experimenting in the kitchen. Mix and match has always been my forte! " Our Message: Dear Anuska, It looks so "yummy yummy"... We would love to display more of your dishes..Keep experimenting and keep cooking girl!!!! With love,...

   Baked with love by :  Namrata Namrata's thoughts: "  I started  Baked With Love , about a year ago for my love for baking. Over the year I served more that 350 customers and baked more than 2500 cupcakes! The business was picking up gradually and it made me so happy. But who knew, the world is going to come to a standstill, let alone my small home-run business. The lock down was so sudden I couldn't stock up on ingredients for my desserts and had to completely stop baking during the stay at home. It was heartbreaking- from not being able to bake regularly- something I love doing and am so passionate about to cancelling all my pre-bookings, and making losses after the business was just picking up.Thankfully things are returning back to normal slowly, I could access ingredients and just opened for orders again. I was really overwhelmed with the much unexpected positive response. I have been taking stringent measures to keep the food as hygienic as possible...