

The cook's words:
I’m creative, sensitive, optimistic and a Gemini. Diagnosed with minor OCD I am sometimes very annoying when it comes to perfection.
My interests involves a lot of things: Dancing, which I wholeheartedly love. Mandala art, I really thought at one point that I should make jewelry designing my career. Lastly, cooking.
My interest in cooking / baking started pretty early on but I never really focused on it as much. As time passed by and I was finally baking soft sponge cakes and binge watched culinary shows on TV, posted few random stories on Instagram, my friends pushed me to open own Food Blog page on Instagram. So I did and I randomly named it mealmood_ because that is what defines my page. I make meals according to what mood I’m in. I did not open my page to create a brand as such but just to share what I love and enjoy doing. I still work very hard on it and will not mind at all if my page blows up. It’s the place where my creativity, my aesthetics meet my hobby.
I make and bake beautiful looking and tasting dishes with their recipes so people of all ages can be a try it out.
Watching others happy and satisfied with the dishes that I create, gives me a different kind of satisfaction. "
Our message:
Dear Pragya,
What a drooling,delicious cuisine. We support all your hobbies and wish you success for all your hard work.
With love,
MusArt

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